February 27th, 2018
Gluten-free diners usually have to steer clear of the pasta-laden menus at Italian restaurants, but not at Brio Tuscan Grille. The eatery accommodates all diners, offering a gluten-free menu of specially prepared pasta, steak, and seafood. It also welcomes those who are committed to healthy eating with a "light" menu of dishes that are each under 600 calories. Order the grilled salmon, filet mignon, or chicken and quinoa salad without straying from your healthy diet.
For anyone who's open to indulging, come for the weekend brunch. Sink a fork into the French toast stuffed with sweet cream cheese, sprinkled with fresh berries, and served with a side of bacon. Try the eggs Benedict embellished with ham and perched atop a flaky biscuit, plus breakfast potatoes on the side. Dig into the black pepper shrimp and grits with polenta infused with smoked Gouda. Whatever you order at brunch, wash it down with a Caffe Italiano, which swims with Frangelico, Dark Creme de Cacao, and coffee.