March 13th, 2018
The Chop House may look like it was pulled right out of a '40s-era film, but the old-school steakhouse didn't actually debut until 2009. It captures the vibe of a bygone era with its lavish decor and USDA Prime cuts of steak. Come to The Chop House during happy hour to grab a cocktail and enjoy a beef-centric appetizer or two.
From 5 to 7 p.m. every day, The Chop House's lounge area offers specials on its libations. Enjoy a bottle of craft beer, a specialty martini or other artisan cocktail, or a glass of fine wine on the side of seared beef tenderloin tips with horseradish cream and Brioche toast or petite lamb chops. If you want to stick around for dinner, try one of the signature steaks. They range in size from the eight-ounce filet mignon to the massive 24-ounce porterhouse, so there's something for appetites of all sizes.